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PROPER FLAVOUR FOR PEOPLE WHO DON'T SETTLE FOR AVERAGE

Made from our family's 1946 recipe.

Family Recipe
Passed down generations

Australian Made &
Family Owned

Flavour you can
actually taste

Small Batch
Quality

GOOD FLAVOUR DOESN'T NEED TO EXPLAIN ITSELF

Rich. Deep. Full of character.

The kind you reach for without thinking - on a Sunday breakfast, a backyard BBQ or a mid-week moment when you need a little something extra.

Once it's out, it doesn't last long. And once it's in your pantry, it doesn't leave.

The Freddie's Way

You'll wonder what you've been putting on your food all this time.

Full of character and made to be remembered. A family recipe passed down through three generations, with the kind of flavour that stays with you long after the meal's done.

Once you taste Freddie's, the ordinary stuff just doesn't cut it anymore.

THE FREDDIE'S PROMISE

Love it or we'll refund it.
30 days. No fuss.

⭐⭐⭐⭐⭐

Even chefs keep one handy

"Best Worcestershire Sauce in the bizz. Always have a bottle at the ready."

Simon Toohey
MasterChef Contestant & TV Chef

MEET FREDDIE

1946. A returned soldier.
A family recipe worth keeping.

Lance Corporal Frederick 'Freddie' Cameron came home from serving in WWII and started making condiments his family loved - bold, full of character and made to be shared around the table.

Over time, those recipes became part of the meals, the moments and the memories. Three generations later, Mike and Keri are still carrying on that tradition today.

The kind of flavour that earns it place at the table - and stays there.

WHY PEOPLE KEEP COMING BACK FOR MORE

  • It tastes like something you remember
    That familiar, full-flavoured taste - straight away
  • Becomes part of the table
    Always within reach, used on just about everything
  • Once you try it, there's no going back
    You might try others. They never hit the same

As Seen In

RECIPES

Proper Hearty Pasties

Proper Hearty Pasties

A proper, hearty pasty from our family archives, simple to make, full of flavour, and best served with a big spoon of Freddie’s Tomato Sauce. 

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