Seafood Cocktail Sauce
A simple seafood cocktail sauce made with mayo, tomato sauce, lemon and Freddie's Worcestershire. Two minutes, four ingredients, perfect for prawns, oysters and Christmas platters.
Steak? Absolutely. Eggs? Give it a go.
Spag bol, gravy, marinades, toasties, dumplings and even pizza... all welcome a drizzle, dash or splash of Freddie's.
It starts with one meal. Then it finds its way onto everything else.
Thick.
Pour it and you'll see,. Freddie's clings to your food.
It is the flavour.
Freddie's can stand on its own as a sauce.
Versatile.
Cook with it, drizzle it, dip into it.
Our unique blend of ingredients gives Freddie's its distinctive thickness and full flavour. Unmistakably Freddie's.
Tip: shake really, really well before you pour.
"Best Worcestershire Sauce in the bizz. Always have a bottle at the ready."
Simon Toohey
MasterChef Contestant & TV Chef
A simple seafood cocktail sauce made with mayo, tomato sauce, lemon and Freddie's Worcestershire. Two minutes, four ingredients, perfect for prawns, oysters and Christmas platters.
Made in around 30 minutes, this spaghetti bolognese will be on repeat in every family kitchen.
What happens when you mix Freddie's Worcestershire Sauce with another sauce? We've tried and tested three for you.