Seafood Cocktail Sauce
A classic seafood cocktail sauce, quick to make, full of flavour and perfect for prawns, oysters and festive seafood platters.
Rich. Deep. Full of character.
The kind you reach for without thinking - on a Sunday breakfast, a backyard BBQ or a mid-week moment when you need a little something extra.
Once it's out, it doesn't last long. And once it's in your pantry, it doesn't leave.
You'll wonder what you've been putting on your food all this time.
Full of character and made to be remembered. A family recipe passed down through three generations, with the kind of flavour that stays with you long after the meal's done.
Once you taste Freddie's, the ordinary stuff just doesn't cut it anymore.
"Best Worcestershire Sauce in the bizz. Always have a bottle at the ready."
Simon Toohey
MasterChef Contestant & TV Chef
A classic seafood cocktail sauce, quick to make, full of flavour and perfect for prawns, oysters and festive seafood platters.
A proper, hearty pasty from our family archives, simple to make, full of flavour, and best served with a big spoon of Freddie’s Tomato Sauce.
Made in around 30 minutes, this Spaghetti Bolognese will be on repeat in every family kitchen.