Seafood Cocktail Sauce
A classic seafood cocktail sauce, quick to make, full of flavour and perfect for prawns, oysters and festive seafood platters.
PROPER SAUCE FOR PEOPLE WHO DON'T SETTLE FOR AVERAGE
Made from our family's 1946 recipe.
Family Recipe
Passed down generations
Australian Made &
Family Owned
Flavour you can
actually taste
Small Batch
Quality
GREAT FLAVOUR NEVER GOES OUT OF STYLE
Rich. Balanced. Full of character.
The kind you notice staight away.
And once it's on the table, it doesn't last long.
Shop the Range
The Freddie's Way
Most sauces are forgettable.
Ours aren't.
Full-bodied. Proper flavour.
The kind that makes every meal better.
No fuss. No nonsense.
Just sauce that does its job.
BEST SELLING SAUCES
Most people start here
Let customers speak for us
THE FREDDIE'S PROMISE
Love it or we'll make it right.
Simple as that.
⭐⭐⭐⭐⭐
EVEN CHEFS KEEP A BOTTLE HANDY
"Best Worcestershire Sauce in the bizz. Always have a bottle at the ready."
Simon Toohey
MasterChef Contestant & TV Chef
MEET FREDDIE
It all started back in 1946.
Freddie was making sauces that brought him joy - shared with family and friends around the table.
Those recipes have since been passed down through the family, becoming part of the meals, the moments and the memories.
Three generations later, that same tradition lives on with Mike and Keri still making it the same way today.
WHY PEOPLE KEEP COMING BACK FOR MORE
- It tastes like something you remember
That familiar, full-flavoured kick straight away - Becomes part of the table
Bottle within reach, used on just about everything - Once you try it, there's no going back
You might try others, but they never hit the same
As Seen In
RECIPES
Proper Hearty Pasties
A proper, hearty pasty from our family archives, simple to make, full of flavour, and best served with a big spoon of Freddie’s Tomato Sauce.
Spaghetti Bolognese
Made in around 30 minutes, this Spaghetti Bolognese will be on repeat in every family kitchen.