IT ALL BEGAN WITH FREDDIE
Our story begins in 1946 in Eaglehawk, Victoria, when Lance Corporal Frederick “Freddie” Cameron returned home from WWII. Like many Aussies rebuilding life after the war, he found comfort in the simple things. Good company. Hearty food. And flavour that made people pause and say, “Now that's a proper sauce.”
In his kitchen, Freddie began crafting bold, full-flavoured sauces using traditional ingredients, and plenty of care. Before long, “Pa’s sauce” became part of every family meal. Rich. Balanced. Full of character.
The call around the table was always the same. “Where’s Pa’s sauce?”
OUR MISSION IS SIMPLE
To share our family's traditional condiments and keep good old-fashioned flavour on today's table.
KEEPING TRADITION ALIVE
Mike grew up with those same bottles on the family table. Made by hand, shared with pride, and always the first thing poured.
He learned the craft from his mum, who carried on Freddie’s recipes, keeping them alive through everyday cooking and family gatherings.
When Mike and Keri married, that tradition became part of their story too. The flavour was too good to keep to themselves. So they brought it to other tables, made the same way Freddie did.
Small batch. Full of depth. True to the family recipes that started it all.
WHY FLAVOUR COMES FIRST
These days, plenty of sauces are quick to make and easy to forget. We’re here to keep flavour the way it should be.
Made in Geelong, Australia, our sauces stay true to Freddie’s recipes. Vegan. Free from preservatives and artificial flavours. Made with patience and bold flavour that's stood the test of time.
Every bottle carries our 100% Taste Guarantee. If it’s not good enough for our table, it’s not going on yours.
THE FREDDIE'S PROMISE
Bold in Flavour. Rich in History. Made for your table.
WHAT WE STAND FOR
Flavour should be rich, honest and memorable.
Traditions are worth carrying forward.
Care shows up in the taste.
